I've been neglecting this pastry journal of ours for a long while, but at last I'm bringing it to life again. The last few...

Who would have thought that an exotic spice as saffron would be a staple in a traditional English recipe. The history behind this is an i...

This cheesecake recipe uses no water bath and this is why I like it so much. Plus, I've made it at least a dozen times at home and t...

There are times when a certain dessert occurs to be a great hit amidst our friends and simultaneously extremely easy and non-demanding fo...

This month the recipe for the Fresh from the Oven challenge was quite intriguing – mosbolletjies (honestly I have no idea how is this s...

Apricot season has come and gone but it was so short that I couldn't get enough of my favourite fruits. 3 years in a row the apricot ...

Cleaning the freezer I found a bowl with the last batch of last year's blackberries, and I didn't even remember it was there, l...