tag:blogger.com,1999:blog-4930302917630869030.post961680580278499036..comments2024-01-21T23:20:12.398-08:00Comments on mushitza: Caramelized Phyllo Napoleons with Vanilla Pastry Cream and Raspberriesmushitzahttp://www.blogger.com/profile/13016857762472764037noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4930302917630869030.post-35898150315080073422012-09-15T03:53:25.466-07:002012-09-15T03:53:25.466-07:00What cuisine is this dish?What cuisine is this dish?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4930302917630869030.post-44751772885514074342012-08-17T00:42:13.583-07:002012-08-17T00:42:13.583-07:00krasno izgledaju!!krasno izgledaju!!Tamarahttps://www.blogger.com/profile/08818237585491202736noreply@blogger.comtag:blogger.com,1999:blog-4930302917630869030.post-58970970953766637772012-08-16T18:24:23.575-07:002012-08-16T18:24:23.575-07:00Beautiful, and I can just taste that butter and su...Beautiful, and I can just taste that butter and sugar concoction crunching between my teeth.Diane, A Broadhttp://dianeabroad.comnoreply@blogger.comtag:blogger.com,1999:blog-4930302917630869030.post-19195774209980966202012-08-15T12:09:03.898-07:002012-08-15T12:09:03.898-07:00Wow! That looks amazingly delicious.Wow! That looks amazingly delicious.Ilan @ IronWhisk.comhttp://www.ironwhisk.comnoreply@blogger.com