tag:blogger.com,1999:blog-4930302917630869030.post7938404545112920863..comments2024-01-21T23:20:12.398-08:00Comments on mushitza: Polenta Bread Fresh from the Ovenmushitzahttp://www.blogger.com/profile/13016857762472764037noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4930302917630869030.post-28151682332391515112010-10-05T02:17:44.005-07:002010-10-05T02:17:44.005-07:00Becky, I'm not quite sure that the golden hue ...Becky, I'm not quite sure that the golden hue comes just from the peppers. But the red colour from the peppers mixed well with the yellow from the polenta.<br />Usually we too add the polenta dry and making it to a wet mix and then including it to the dough was a new thing.<br />The Bulgarian variety of polenta bread (actually the one we make in my family, I'm not sure if the other peoplemushitzahttps://www.blogger.com/profile/13016857762472764037noreply@blogger.comtag:blogger.com,1999:blog-4930302917630869030.post-71688011828391549502010-10-01T05:59:52.662-07:002010-10-01T05:59:52.662-07:00I cannot believe what an amazing colour you got on...I cannot believe what an amazing colour you got on your loaf - it must have been the peppers. I am very jealous of that fantastic golden hue!<br /><br />I am also so interested to hear that you grew up with polenta bread. I only discovered using polenta in bread about 7 years ago but I am a big convert. I don't usually make up the polenta into a wet mix but just add it dry. I would love toBecky Ahttps://www.blogger.com/profile/04119338707054525642noreply@blogger.comtag:blogger.com,1999:blog-4930302917630869030.post-85607737209153738562010-09-29T14:02:20.262-07:002010-09-29T14:02:20.262-07:00Ooh - you went proper off piste! I'm likin'...Ooh - you went proper off piste! I'm likin' it.things we makehttps://www.blogger.com/profile/01295735665306042436noreply@blogger.comtag:blogger.com,1999:blog-4930302917630869030.post-88788872879064768942010-09-29T10:26:35.604-07:002010-09-29T10:26:35.604-07:00I agree, great ideas for replacing the pine nuts. ...I agree, great ideas for replacing the pine nuts. I should have been more creative, I just omitted them as we had none in!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4930302917630869030.post-72904192773590239932010-09-28T04:27:31.755-07:002010-09-28T04:27:31.755-07:00I love the idea of the pumpkin seeds and pepper. I...I love the idea of the pumpkin seeds and pepper. I'll try this next time - my one daughter (very fussy) wouldn't eat it because of the pine nuts!Sally - My Custard Piehttps://www.blogger.com/profile/09426408003723480160noreply@blogger.com