tag:blogger.com,1999:blog-4930302917630869030.post4643791192458155532..comments2024-01-21T23:20:12.398-08:00Comments on mushitza: Chelsea Buns Fresh from the Ovenmushitzahttp://www.blogger.com/profile/13016857762472764037noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4930302917630869030.post-47800299551104173332019-06-24T06:15:43.554-07:002019-06-24T06:15:43.554-07:00Looking so testy 😋Looking so testy 😋Anonymoushttps://www.blogger.com/profile/10515524887427374619noreply@blogger.comtag:blogger.com,1999:blog-4930302917630869030.post-89446226162571939912010-11-01T15:08:41.703-07:002010-11-01T15:08:41.703-07:00Yours are so arty! Love to see a different take on...Yours are so arty! Love to see a different take on it. Glad you enjoyed a british classic.things we makehttps://www.blogger.com/profile/01295735665306042436noreply@blogger.comtag:blogger.com,1999:blog-4930302917630869030.post-48340097373658579962010-10-31T09:17:41.606-07:002010-10-31T09:17:41.606-07:00They look pretty spot on to me ;0)They look pretty spot on to me ;0)Chelehttps://www.blogger.com/profile/00939575593242980773noreply@blogger.comtag:blogger.com,1999:blog-4930302917630869030.post-17154809340777961242010-10-30T07:10:31.201-07:002010-10-30T07:10:31.201-07:00Fab picture. Glad you enjoyed making these buns.Fab picture. Glad you enjoyed making these buns.Juleshttps://www.blogger.com/profile/14015913853422407964noreply@blogger.comtag:blogger.com,1999:blog-4930302917630869030.post-72067317192191559382010-10-28T07:23:01.544-07:002010-10-28T07:23:01.544-07:00Sally, I can't think of a bulgarian translatio...Sally, I can't think of a bulgarian translation of these buns, we have them in a savoury variety, with white brine cheese, called milinka, but it's different.<br /><br />Sarah, I would like to try them again but in "adult's" version - with fruits soaked in rum. It would be good :)mushitzahttps://www.blogger.com/profile/13016857762472764037noreply@blogger.comtag:blogger.com,1999:blog-4930302917630869030.post-13446646447896681632010-10-28T07:09:08.997-07:002010-10-28T07:09:08.997-07:00Lovely looking--I really like the fact that all th...Lovely looking--I really like the fact that all the FFTO members make the recipes a little differently. Your interpretation of a British classic is very refreshing. <br /><br />I'm Canadian (and British) and I live in Hong Kong.... I hadn't heard of Chelsea buns before this month, but they are a nice addition to my recipe collection. Would you make them again?Sarahhttps://www.blogger.com/profile/04435647248027246458noreply@blogger.comtag:blogger.com,1999:blog-4930302917630869030.post-7090471480409139762010-10-28T04:02:05.480-07:002010-10-28T04:02:05.480-07:00I love the idea of a quince jelly glaze and it'...I love the idea of a quince jelly glaze and it's fab to get the Bulgarian translation of a Chelsea bun. Yours looks so elegant on the plate. Mmmmm.Sally - My Custard Piehttps://www.blogger.com/profile/09426408003723480160noreply@blogger.comtag:blogger.com,1999:blog-4930302917630869030.post-162389221413114432010-10-28T03:36:21.244-07:002010-10-28T03:36:21.244-07:00At least you have a pretty good reason, Dom, looki...At least you have a pretty good reason, Dom, looking after Lucretia isn't an easy job (at least for me). So you've done great job this month too!mushitzahttps://www.blogger.com/profile/13016857762472764037noreply@blogger.comtag:blogger.com,1999:blog-4930302917630869030.post-61392504261143507112010-10-28T03:20:00.903-07:002010-10-28T03:20:00.903-07:00beautiful picture, well done making these... I sim...beautiful picture, well done making these... I simply ran out of time this month!Anonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.com