tag:blogger.com,1999:blog-4930302917630869030.post3091982713079073071..comments2024-01-21T23:20:12.398-08:00Comments on mushitza: Pâte de Coing / Quince Pastemushitzahttp://www.blogger.com/profile/13016857762472764037noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4930302917630869030.post-2811735094933155392012-02-24T00:16:06.799-08:002012-02-24T00:16:06.799-08:00you should try it, even just poached, amazing flav...you should try it, even just poached, amazing flavour, indeed.mushitzahttps://www.blogger.com/profile/13016857762472764037noreply@blogger.comtag:blogger.com,1999:blog-4930302917630869030.post-1269243696406331632012-02-24T00:14:40.357-08:002012-02-24T00:14:40.357-08:00I do totally agree.I do totally agree.mushitzahttps://www.blogger.com/profile/13016857762472764037noreply@blogger.comtag:blogger.com,1999:blog-4930302917630869030.post-68910731133794954222012-02-23T18:37:09.669-08:002012-02-23T18:37:09.669-08:00i've never had a quince!! this looks yummy.i've never had a quince!! this looks yummy.Katie Marhttps://www.blogger.com/profile/12451380735785194100noreply@blogger.comtag:blogger.com,1999:blog-4930302917630869030.post-54628387330349212012-02-23T08:04:00.426-08:002012-02-23T08:04:00.426-08:00Quinces are the best. So hard to eat raw but when ...Quinces are the best. So hard to eat raw but when cooked they have the most amazing falvourAnonymousnoreply@blogger.com